Starters

Cheese Board – Vegetarian
Served with Honey and 2 Mini Pitas
Asiago (cow): Asiago, Veneto, Italy
Cream of Vermont (cow and goat): Vermont, USA
Brie (cow): Buffalo, New York, USA
19

Meat Board
Served with cornichons and 2 Mini Pitas
Prosciutto Crudo, Parma, Italy
Salciccia Secca, Rhode Island, USA
Bresaola, Lombardy, Italy
21

Eggplant Parmigiana – Vegetarian
Eggplant, San Marzano Tomatoes, Parmigiano Reggiano, Fresh Basil, Fresh Mozzarella
18

            

Burrata Canvas
Burrata salad served with mini Diablo, Margherita, Broccoli Rabe & Sausage, and Mushroom Calzones
25

Homemade Meatballs
Homemade Veal and Beef Meatballs in a Our House Tomato Sauce and Served with 2 mini pitas
15

Mixed Marinated Olives – Vegan
Castel Veltrano Green, Manzanilla, Red Cerignola and Black Gaeta
9

Shishito Peppers – Vegetarian
Roasted in our Brick Oven and Served with Spicy Aioli
11

 

 

Salads

Macoletta Salad – Vegetarian
Arugula, Gorgonzola Cheese, Pears and Lemon Vinaigrette
15

Beet Salad – Vegetarian
Arugula, Roasted Beet, Goat Cheese, Dijon Mustard Vinaigrette
14

Mozzarella Caprese – Vegetarian
Heirloom Tomatoes, Mozzarella, Basil, Extra Virgin Olive Oil, Sea Salt
16

Burrata Salad – Vegetarian
Burrata, Cherry Tomatoes, Extra Virgin Olive Oil, Arugula and 2 Mini Pitas
17

            

Ceasar Salad
Romaine Lettuce, Mini Croutons, Anchovy-Ceasar Dressing
12

Octopus Carpaccio
Octopus, Mandarin Orange, Capers, Fresh Parsley, Extra Virgin Olive Oil and Lemon Zest, Lemon Dressing
18

Asiatico – Vegan
Arugula, Mandarin Orange, Toasted Almonds, Asian Sesame Ginger Dressing
12

 

 

Tonnarelli Cacio e Pepe – Vegetarian
Tonnarelli, Parmigiano Reggiano, Pepper
Served in a Bowl of Pecorino Shavings
21

Fettuccine Alfredo – Vegetarian
Fettuccine, Pecorino Cheese, Cream
18

Rigatoni Bolognese
Rigatoni in a Classic Bolognese Sauce with Slow-Cooked Beef and Veal
19

Orecchiette alla Zingara
Orecchiette, House Tomato Sauce, Bell Peppers, Shallots, Mushrooms and Guanciale
(Ask to make it Vegetarian for 16)
18

            

Linguine alle Vongole
Linguine, Clams, Anchovies, and Parsley in a White Wine Sauce
22

Gnocchi Gorgonzola e Noci – Vegetarian
Gnocchi, Gorgonzola Cheese, and a Sprinkle of Arugula
18

Fettuccine ai Funghi Porcini – Vegan
Fettuccine Pasta, Porcini Mushrooms, Garlic, Extra Virgin Olive Oil, Sauteed with White Wine
19

Spaghetti Pomodoro – Vegan
Spaghetti, House Tomato Sauce, Garlic and Basil
15

 

 

Pizzas

Margherita – Vegetarian
San Marzano Tomatoes, Fresh Mozzarella, Basil
17 / 30

Eggplant & Stracciatella – Vegetarian
San Marzano Tomatoes, Stracciatella, Eggplant, Shallots
18 / 32

Napolitana
San Marzano Tomatoes, Fresh Mozzarella, Anchovy, Capers, Oregano, Parsley
18 / 32

Bresaola & Stracciatella
San Marzano Tomatoes, Stracciatella, Arugula, Balsamic, Bresaola
18 / 32

Diablo – Spicy
San Marzano Tomatoes, Fresh Mozzarella, Spicy Salami, Calabrian Chili, Honey
19 / 34

Crudo
San Marzano Tomatoes, Fresh Mozzarella, Arugula, Parmigiano Reggiano, Prosciutto
19 / 34

Meat Lover
San Marzano Tomatoes, Fresh Mozzarella, Pepperoni, Italian Sausage
18 / 32

Capricciosa
San Marzano Tomatoes, Fresh Mozzarella, Mushrooms, Black Olives, Artichokes, Prosciutto Cotto
19 / 34

Festa di Formaggi – Vegetarian
Fresh Mozzarella, Pecorino, Blue Cheese, Fontina, Rosemary
18 / 32

Mushroom – Vegetarian
Fresh Mozzarella, Cremini Mushrooms, Parmesan, Truffle Oil
18 / 32

            

Broccoli Rabe and Italian Sausage
Fresh Mozzarella, Ricotta Cheese, Broccoli Rabe and Italian Sausage
18 / 32

Algerino
Lamb Sausage, Smoked Shallots, Fontina, Roasted Tomatoes, Rosemary, Fresh Oregano
18 / 32

Bianca – Vegetarian
Fresh Mozzarella, Basil, Pine Nuts, Sea Salt, Roasted Garlic
18 / 32

Taleggio
Fresh Mozzarella, Carmelized Onions, Italian Sausage, Taleggio Cheese
19 / 34

Meatballs
Fresh Mozzarella, San Marzano Tomatoes, Homemade Meatballs
18 / 32

Lemon Chicken
Fresh Mozzarella, San Marzano Tomatoes, Baked Chicken, Shallots and Lemon Zest
18 / 32

Harizza – Vegan, Spicy
Homemade Harissa Sauce, Mushrooms, Artichokes, and Cherry Tomatoes
18 / 32

Cara – Vegan
San Marzano Tomatoes, Arugula, Cherry Tomatoes, Red Onions, Extra Virgin Olive Oil and Balsamic Reduction
18 / 32

Macoletta Special
Ask Your Server
20 / 36

 

 

Make your own pizza

Normal Pie Pizza
12 (serves 1-2)
Large Pie Pizza
20 (serves 3-4)

Choose your base:
Tomato Pie
San Marzano Tomatoes
White Pie
Olive Oil

Gluten Free Option
for any small pizza extra $6

Choose the Toppings:

Dairy
Mozzarella 2 / 4
Buffalo Mozzarella 3 / 5
Goat Cheese 2 / 4
Fontina 2 / 4
Burrata 5 / 8
Straciatella 3 / 5
Parmesan 2 / 4
Gorgonzola 2 / 4
Taleggio 3 / 5
Pecorino 2 / 4
Ricotta 2 / 4
Vegan Cheese 3 / 5

Vegetables
Mushroom 2 / 4
Onion 2 / 4
Peppers 2 / 4
Kalamata Olives 2 / 4
Black Olives 2 / 4
Capers 2 / 4
Arugula 2 / 4
Artichoke 2 / 4
Calabrian Chili Pepper 2 / 4
Eggplant 2 / 4
Cherry Tomatoes 2 / 4
Broccoli Rabe 2 / 4
Basil 1 / 2

Meat
Prosciutto 6 / 9
Prosciutto Cotto 4 / 8
Lamb Sausage 5 / 8
Italian Sausage 5 / 8
Anchovies 3 / 5
Spicy Salami 6 / 9
Bresaola 6 / 9
Chicken 5 / 8
Pepperoni 4 / 6
Eggs 2 / 4
Guanciale 3 / 5

Nuts Options
Pine Nuts 2 / 4
Almonds 2 / 4

 

 

Desserts

Nutella Pizza
Crispy pizza stuffed with Nutella
14

Two Mini Nutella
Small pita bread filled with Nutella
8

Tiramisu – Chef’s Special
Espresso soaked Pavesini cookies, surrounded by lightly sweetened mascarpone cream,
covered with cocoa powder
12

Pannacotta – No Gluten, Chef’s Special
“Cooked Cream” Delicate vanilla cream dessert with a mixed berry sauce
12

            

Mini Cannoli
2 Small cannoli stuffed with ricotta cheese
6

Chocolate Lava Cake – Gluten Free
Molten chocolate cake
10

 

 

House Cocktails

Macoletta Spritz

Our fresh take on a Spritz. Made with Cappelletti, Prosecco and Seltzer
14

Happy Camper

When Bourbon meets Floral, you’ll be a Happy Camper. Made with Bourbon, Hibiscus, Rose Water, Lemon, and a dash of Ginger Beer
14

Citrine

Tequila Blanco, Orange, Grapefruit, Lime, Sweet Nectar, topped with Sparkling
14

Where’s Walid-O

Refreshing Jasmin notes, balanced with Lemon and Hibiscus tea. Vodka, Jasmin Syrup, Orange Blossom
14

Pirate Mojito
Riff on a classic Mojito, made with Ron Barcelo Rum, Lemon, Mint, Pineapple Nectar, and Aromatic Bitters.
(Pineapple may be replaced with Passionfruit, Mango, or Strawberry)
14

            

Basilico
A simple summer-y smash! Botanist Gin, Lemon, Sweet Nectar, Fresh Basil.
(Add Strawberries + $1)
14

Golden Hour

Jameson Whiskey, Lemon, Agave and Ginger Tincture
14

High Fashion

Botanist Gin, Elderflower, Grapefruit, topped with Bubbles
14

Mango Peño

Crisp Vodka, Aperol, Lemon, and Mango Nectar, topped with Prosecco
14

Mezcalero

Vida Mezcal, Bitter Bianco, Pineapple, Sfumato Amaro, topped with Lime Juice
(Ask to make it Spicy!)
14

 

Everybody Cocktails

Amaro Lemonade
Sfumato Amaro with Lemon, Seltzer, and Sweet Nectar
12

Homemade Sangria
Red or White
12

Cosmopolitan
Tito’s Vodka, Cointreau, Lime and Cranberry Juice
14

Negroni
Tanqueray Gin, Campari and Sweet Vermouth
14

Negroni Bianco
Botanist Gin, Vermouth Bianco and Bitter Bianco
14

            

Margarita
House Tequila, Triple Sec, Lime and Sweet Nectar
(Ask for it spicy!)
13

Old Fashioned
House Whiskey, Sweet Nectar, Orange Bitters
13

Espresso Martini
Italian Espresso, Tito’s Vodka, Spice Blend and Sweet Nectar
14

Rossini
Organic Strawberry Purée and Prosecco
10

Mimosa
Fresh Orange Juice and Prosecco
10

 

 

TRY TO STAY WARM COCKTAILS

Bourbon Apple Cider
Apple Cider and Bourbon
(Ask to Substitute an Amaro, Whisky or Rye)
12

Hot Toddy
House Whiskey, Tea, Agave and Lemon
12

            

Mulled Wine
Full Body Red Wine, Brandy, Honey and Spices
12

Irish Coffee
Americano and Bailey’s.
(Ask to Substitute an Amaro, Kahlua or Sambuca)
12

 

 

Sparkling

Prosecco D.O.C. 187ml
Extra Dry, Villa Jolanda, Italy
15

Veuve Dubarry Cuvée Prestige Landiras
France
12 / 45

            

Labruyère Prologue Brut Champagne
Grand Cru NV, Verzeney, France
65

Lambrusco dell’Emilia – sparkling red
Gioia, Emilia-Romagna, Italy
14 / 60

 

 

Rose

Roumery
Côtes de Provence, France
12 / 45

            

Roseline
Côtes de Provence, France
14 / 55

 

 

White Wine

Sauvignon Blanc, 2019
Paradosso, Veneto, Italy
12 / 45

Pinot Grigio, 2019
Paradosso, Veneto, Italy
12 / 45

Gavi DOCG, 2021
Pallavicini, Piedmont, Italy
13 / 49

            

Chardonnay, 2020
Arcaia, Terre Sicily, Italy
13 / 50

Chenin Blanc, 2021
Bosman, Wellington, South Africa
14 / 55

Chardonnay, 2019
Henri de Bareuil, Bourgogne, France
14 / 60

 

 

Red Wine

Montepulciano, 2021
Paradosso, D’Abruzzo, Italy
12 / 45

Zingari, 2018
Petra, Tuscany, Italy
14 / 55

Rioja Crianza, 2017
Hacienda Lopez de Haro, Rioja, Spain
13 / 45

Malbec Arbo, 2019
Cote de Bordeux, Bordeaux, France
14 / 51

Pinot Noir, 2018
Hangtime, California, USA
13 / 49

            

Cabernet Sauvignon, 2021
Glenbrook, California, USA
13 / 50

Pym-Rae, 2016
Tesseron Estate, Napa Valley, USA
350

 

 

Draft Beers & Seasonal Tap

Radeberger
Pilsner, Radeberg, Germany, 4.8%
9

Montauk Wavechaser
IPA, New York, USA, 6.4%
9

Montauk Surf Beer
Golden Ale, New York, USA, 4.5%
9

            

Forst Italian Lager
Lager, Algund, Italy, 5.2%
8

Weihenstephaner Hefeweissbier
Hefeweizen, Frankfurt, Germany, 5.4%
9

UFO White
American Style White Ale, Boston, MA 5.1%
8

 

Canned Beers

EBBS Kolsch No. 2
Kolsch Style Ale, Brooklyn, USA, 4.4%
7

Five Boroughs Tiny Juicy IPA
Indian Pale Ale, Brooklyn, USA, 4.2%
7

Harpoon Summer Style
New England Blonde Ale, Boston, MA, 5.0%
7

            

Beer Bucket
Five cans of your choice!
30
 

 

APERITIFS & DIGESTIFS

Amaro Sfumato
Trentino-Alto Adige, Italy
11

Amaro of Bonollo
Trentino-Alto Adige, Italy
13